Best Restaurants in August in Tamana District (Updated 2025)

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

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PKR 0

PKR 39840+

1. Tofu Kobo Higo No Chaya

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快乐时光I was traveling around Kyushu and Japan by car. When I passed through Nanguan in Kumamoto Prefecture, it was lunch time. I looked for traditional folk cuisine on Google Maps and found a "Higo no Chaya" (tofu cuisine)! Friendly reminder: ① Closed for lunch and dinner on Wednesdays, closed for dinner on Mondays, Tuesdays and Thursdays ② Free parking! #MyTravelWish #JapaneseFood #TravelJapanwithoutLeavingHome #IamTraveler #TryTheAuthenticOldBrand

2. Taihoramen

PKR2024JapaneseTime-honored Brand

cparisshThe ramen tastes pretty good. The ramen I ordered had several slices of char siu on it and was quite thick, but it was very tender. You can choose the softness or hardness of the noodles according to your personal preference. The soup is quite salty and my mouth is quite dry after drinking it.

3. Sagabeef Restaurant Kira Honten

PKR15073Japanese

OMMBMHIt was a little bumpy. I went straight to eat there after getting off the plane. I walked for 15 minutes from Saga Station, but it was not open. I met a group of people who didn't check the time like me, so I had to leave. They are closed on Wednesdays! I went there again a few days later and ordered a set meal. It was really delicious and the environment was nice. The boys might not be full, or maybe we have bigger appetites.

4. Suganoya Kamitori

PKR19223Japanese

食神牛A famous horse meat restaurant in Kumamoto, the shop is located on a quiet street. The storefront on the second floor is very quiet and elegant. The receptionist is very friendly. She asked if there was an appointment to arrange a seat. Fortunately, I didn't make an appointment but waited for a small private room. The shop is long and narrow, and the private room is small but clean and comfortable. The dishes are horse meat-themed sashimi, sushi, stone grilled, boiled, rice bowl, and soup. I ordered the seasonal cherry bowl for 1800 yen (limited to 10 servings per day), with pickled side dishes and miso soup. The rice bowl is rich in color, grilled horse meat, horse meat sashimi, horse meat minced, mixed with egg skin shreds and vegetables, and it is very delicious with crystal clear rice. Stone grilled cos set meal 3600 yen: First, a delicate vegetable salad with Italian spiral noodles was served, which was very refreshing with sour and sweet sauce. There are three types of horse meat sashimi: all lean, half lean, and all fat (roughly referring to the red, middle, and large belly of tuna). The meat is very fresh, delicate and tender, with a bit of toughness, and a bit of the unique aroma of horse meat. There are also three types of horse meat barbecue, and some vegetables are also served. The meat is either crispy and tender, fat and tender, and the taste is rich and delicious. The stew is made of yam, which is soft, crispy, and the soup is fresh. The pickled radish slices and pickled vegetables are also quite refreshing. The strawberry dessert is very rich and delicious. The rice is shiny, full and fragrant. I asked for apple juice for a drink. It is a highly recommended specialty restaurant with excellent dishes, service, and environment.

5. Tengaiten

PKR2181Japanese

没有蜡ollingWe had ramen for dinner. We found Tengaiten, which ranks fourth among Kumamoto cuisines. The storefront is quite small, and the seats are facing the kitchen. We ordered a bowl of Shin Ramen (choose the spiciness) and a bowl of Chashu Noodles. The noodles and soup were very good. Although the spiciness here is several degrees lower than our national spiciness. However, the website says it opens at 7 o'clock, but it actually opens at 6 o'clock. Go early to avoid queuing.

6. Aoyagi

No.8 of Local Restaurants in Kumamoto

PKR12729Reservation AvailableJapanese

SFC申花魂This local cuisine is very famous and delicious. I highly recommend it.

7. Kumamoto Ramen KOKUTEI Honten (Main Store)

No.3 of Local Restaurants in Kumamoto

PKR2430Japanese

翱翔的大鲨鱼The main signature ramen of Kurotei is the authentic Kumamoto family style. The difference from the general tonkotsu ramen is that there are two more egg yolks instead of soft-boiled eggs. The soup of the black garlic tonkotsu ramen is characterized by the black garlic powder fried on the rich tonkotsu broth. The tonkotsu broth itself is more refreshing than the general Hakata family style, without sand, no mouth, and no strong pig smell. Bitter with fragrance, this is the essence of Kumamoto black garlic ramen. The noodles are standard, moderately hard, and have excellent soup-holding ability, but the wheat flavor is covered by the overbearing black garlic flavor and is not prominent. There are two large pieces of barbecued pork, and the meaty aroma is very outstanding. After being dipped in black garlic powder, it feels a bit like thick bacon. The unique burnt aroma and noodles are good.

8. Yakinikukan Sairo Shimizuten

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PKR8105Barbeque

9. FRENCH RESTAURANT “LES CÉLÉBRITÉS”

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PKR6015Reservation AvailableWestern-style